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Your Campus, Your Hustle
FEATURED ON
No delivery on campus?
Start capturing off-campus demand today.
Students Expect Delivery on Campus
Across every pilot, the feedback was consistent: students want to order delivery with their campus meal plans.
These early pilot programs shaped today’s BYPPOCAMPUS 2.0 — a fully integrated, student-run delivery platform that helps universities:
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Keep dining dollars on campus
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Expand meal plan usage and student access
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Offer modern, mobile delivery that meets today’s expectations
If campus delivery isn’t an option, students tap DoorDash or Uber Eats. And that money never comes back to campus.
When Students Order Off Campus, Campus Dining Loses Out
BYPPOCAMPUS changes that by keeping orders, revenue, and opportunities within your campus ecosystem, all while supporting your dining partners and creating jobs for students.
THE DATA IS CLEAR
Off-Campus Delivery Is Taking Your Dining Revenue
70%
of students order from delivery apps weekly.
SOURCE : Wakefield Research
87%
say online ordering influences where they eat.
SOURCE : NUTRISLICE
50%
of students dine off campus daily, approximately.
SOURCE : TECHNOMIC
69%
of students eat off campus at least weekly.
SOURCE : TECHNOMIC
The Cost of Doing Nothing
On a 10,000-student campus, students spend about $60 million on food each year. About 25% goes to off-campus delivery, which is roughly $40,000 a day lost by campus dining.
The Reward of BYPPO Now
Campus delivery keeps dollars on campus. Up to $7.5 million a year, $20,000 a day, is recoverable by capturing off-campus delivery spend with BYPPOCAMPUS.
Sources:
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Technomic (2019). Technomic Finds in 2019 College & University Consumer Trend Report.
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WGB Staff (2022). DoorDash Targets College Students With New Membership Offer.
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Our Pilot Case Studies
The Foundation That Shaped BYPPOCAMPUS 2.0
BYPPOCAMPUS LABOR MODEL
UNIVERSITY OF
SOUTH FLORIDA
This pilot helped validate BYPPOCAMPUS’s student labor model for on-campus delivery.
FULL SUITE SERVICE (SMALL CAMPUS)
CAL POLY
HUMBOLDT
This pilot informed the development of BYPPOCAMPUS 2.0’s full suite platform.
FULL SUITE SERVICE (LARGE CAMPUS)
UNIVERSITY OF
FLORIDA
This pilot served as a large-scale validation of BYPPOCAMPUS’s operational framework.
Student Demand Backed by Data.
* SURVEYED FROM 2024 AND 2025
Today’s students expect modern, mobile-first dining options, and the data proves it. Over 1,200+ students surveyed show a clear demand for food delivery on campus.
83%
of students say they are VERY LIKELY to order delivery.
31.6%
say they would DEFINITELY order 4 to 5 times a week.
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Reliable & Consistent Delivery
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Only verified student runners
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Full management of delivery team
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Seamless training, recruitment and logistics
Student Employment & Networking
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Give jobs to students
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Build connections on campus
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Deliver food safely via bike, scooter, or by walking
Experiential Learning with Student CEO
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On-campus internship opportunities
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Student CEOs will manage their BYPPO Program for business experience
35 MINS
average delivery time
97 %
fulfillment rate
$11.11
ave order subtotal
Here's What Sets Us Apart
BYPPOCAMPUS
✅ GIVE JOBS TO STUDENTS.
We give jobs to students, allowing them the ability to earn income right on campus and create connections.
✅ LEARNING OPPORTUNITIES FOR STUDENTS
We give students the opportunity to learn by doing through our Student CEO program.
✅ FAST, POWERFUL, AND RELIABLE DELIVERY
With an average delivery time of just 35 minutes, our student runners, who know the campus inside and out, provide fast and reliable service that students can count on.
COMPETITION
✅ GIVE JOBS TO ROBOTS, TO OUTSIDE CAMPUS PATRONS
Replacing human workers with robots and serving outsiders, neglecting our own community's needs.
✅ ROBOTS ARE SLOW
Let's be real - robots are slow and deliveries can take up to 75 mins when trying to navigate campus traffic.
✅ ROBOTS CAN'T PUSH ALL ELEVATOR BUTTONS
It can't do everything humans can, which emphasizes the importance of considering the impact of automation on human workers.
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